Chia Seed Pudding

Perfect for breakfast, Chia seed pudding is high in protein, omegas and antioxidants and takes minutes to make. Top with your favourite fruit for a delicious, healthy alternative to ultra processed cereals. Make in a glass jar, pot or bowl whichever you prefer.

Ingredients:

2 tbsp chia seeds
120mls any non dairy milk (I use oat milk) 
2 tsp maple syrup
Berries and/or sliced banana

Method:

Combine the chia seeds, milk and the maple syrup in a pot, jar or bowl. 

Cover and place in fridge overnight (at least 8 hours)

In the morning top with your fruit and enjoy.

Tip: add a tsp of cacao for a chocolatey flavour.